1.7 ounces The chocolate we use to craft this bar is made from certified organic, fair trade cocoa beans grown in Peru, Tanzania & the Dominican Republic. As you savor this handmade bar, experience light nutty & caramel notes, highlighted by bright, fruity acidity and a silky smooth texture. To this amazing chocolate we've added halved hazelnuts, toasted in-house. An utterly classic pairing. Enjoy!
Ingredients: Cocoa beans*+, cane sugar*+, vanilla extract*, toasted hazelnuts.
* Organic (certified by ICS) + Fair Trade (certified by IMO) Soy Free Naturally Vegan
Farmhouse Chocolates is a tiny chocolate company nestled against Vermont's Green Mountains, producing small batch "rustic-fancy" dark chocolate confections. Sourcing organic, fair trade, and local ingredients, life and business partners Eliza and Erlé emphasize taste, texture, whimsy, and purity. Supported by the vibrant entrepreneurial and agricultural communities of central Vermont, the duo's unique perspectives and shared values create a harmonious tension in their business, fueling creativity and sustaining their commitment to a equitable supply-chain system. Their chocolates have been featured in The Boston Globe and served at the James Beard House.